Canning Industry

These are the laboratory equipment for the production of preserves, sauces, jams and pasta sauces, etc. (activity currently suspended for some years), consisting of the normal and standard set of machinery and accessories for company production, in detail:
- cold room - 20°
- blast chiller
- stainless steel cooker LT. 16
- capper
- autoclave
- various accessories - sinks - scale - cutter
- shelving etc.
Laboratory equipment and systems all in stainless steel (food-grade), working (up to the time production was stopped), in good maintenance condition, tidy and with maintenance carried out (to be checked in any case by the successful bidder before being put back into operation) - ref. 20