Catering Equipment

The lot includes:

No. 1 Pietroberto brand dough sheeter - ref. 1
No. 1 Pietroberto brand refiner - ref. 2
No. 1 manual dough divider for bakery use - ref. 3
No. 1 Forchetti refrigerated cabinet,  dual temperature, compact stainless steel 1200 mm - ref. 4
No. 1 Forchetti refrigerated cabinet, dual temperature, compact stainless steel 1200 mm - ref. 5
No. 1 Master professional fryer, floor-standing, stainless steel - ref. 6
No. 1 Cattabriga professional batch freezer, mod. Mantematic 5 - ref. 7
No. 1 Galpe professional custard cooker - ref. 8
No. 1 stainless steel extractor hood - ref. 9
No. 1 stainless steel worktop, length 2 m - ref. 10
No. 1 stainless steel worktop with 2 sinks - ref. 11
No. 1 professional electric two-deck oven Moretti Forni mod. ML22C - ref. 12
No. 1 ice-cream freezer counter with integrated ice-cream machine - ref. 13
No. 2 steel tray trolleys - ref. 14
No. 1 steel crumb-collection counter - ref. 15
No. 1 workbench with marble shelf, with drawers and 3 container trolleys - ref. 16
No. 1 unit with wooden shelves - ref. 17
No. 1 refrigerated counter with stainless steel top, with 3 doors - ref. 18
No. 1 food storage unit with 12 wooden drawers - ref. 19
No. 3 shelving units,  H 2 m and  W 1 m - ref. 20
No. 50 pastry trays - ref. 21
No. 25 stainless steel ice-cream containers - ref. 22
No. 20 steel bowls - ref. 23
No. 15 steel pots - ref. 24
No. 30 large steel trays - ref. 25
No. 60 round cake tins of various diameters - ref. 26
No. 1 steel pastry display rack - ref. 27

- location: Laboratory -