Equipment for Bakery

n. 1 sheeter
n. 1 workbench for dough processing
n. 1 scale for dosing ingredients
n. 1 steel table for supporting pizza pans
n. 1 prover COLIP for trucks pan (capacity about 16 trucks);
n. 2 ROTOR ovens ZUCCHELLI for trucks trays serial n. 95016, 1995 (capacity 2 trucks);
n. 8 trucks used for baking pizza and pizzas;
n. 18 trays for pizza and muffins;
n. 59 trays for pizza and focaccia (cm. 60 x 40);
n. 2 containers for raw materials;
n. 1 conveyor belt for cooked product (electric motor);
n. 2 trolleys for cooling cooked product;