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How to Choose a Cold Room for Your Business: A Practical Guide to Key Features

If you operate in the food or logistics sector, choosing the right cold room is essential. Here’s what to consider before making a purchase (even at auction).

author: Internal Editorial Team
07-08-2025
3 mins to read

Choosing the Right Cold Room Can Make All the Difference

The right cold room can determine the quality of product preservation, energy efficiency, and overall operating costs. In this article, we’ll look at the key features to consider before purchasing a professional cold room—keeping in mind the savings opportunities offered by online auctions.

What Is a Cold Room and What Is It Used For?

Cold rooms are insulated structures designed to store food, pharmaceuticals, or other perishable materials at controlled temperatures. They are commonly used in sectors such as:

food service and large-scale distribution (GDO);
logistics and refrigerated transport;
food and pharmaceutical industries.

There are various types available, from modular to industrial models, with positive temperature (0/+10°C) or negative temperature (-18/-25°C) settings.

Types of Cold Rooms

1. Positive Temperature Cold Rooms

Ideal for storing fruit, vegetables, dairy products, and fresh meat. These maintain temperatures between 0 and +10 °C.

2. Negative Temperature Cold Rooms

Designed for frozen products, with temperatures that can drop below -25 °C.

3. Modular Cold Rooms

Flexible, easy-to-install solutions that adapt to limited spaces—perfect for small kitchens or food labs.

4. Prefabricated Industrial Cold Rooms

Larger units suited to production or food logistics facilities. They often feature high-efficiency insulated panels for better thermal retention.

What to Consider Before Purchasing

1. Internal Capacity and Dimensions

Choose dimensions that match your storage volume needs and available space within your business premises.

2. Thermal Insulation

Panel materials (polyurethane, polystyrene) affect heat dispersion and energy consumption.

3. Energy Efficiency

Check the energy class and consider systems equipped with inverters and electronic temperature control for better performance.

4. Ease of Maintenance

Opt for models with systems that are easily accessible for routine and emergency maintenance.

5. Hygiene and Safety Regulations

Ensure compliance with HACCP regulations and EU directives applicable to the food industry.

Where to Buy a Used Cold Room?

In addition to traditional suppliers, online auctions offer an attractive opportunity to buy cold rooms at competitive prices. On platforms like Gobid.it, you can find professional equipment—including industrial cold rooms—at significantly lower costs than the new equipment market.

Why Buy at Auction?

Lower prices compared to traditional suppliers
Wide selection of used industrial models
Transparent and secure bidding process conducted entirely onlineChoosing the right cold room starts with a clear assessment of your business’s operational needs. If you’re looking to reduce costs, consider online auctions—you might find the ideal solution at an accessible price.

Explore current listings in the “Food & Hospitality” section at Gobid.it.

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